Our Menu

Chickpeas blended with tahini and a squeeze of olive oil, drizzled with Palestinian olive oil.

Charred eggplant whipped into a creamy form with tahini, garlic, and a touch of lemon.

A nourishing green lentil dip, tahini, jalapeño, garlic, and spices, with a touch of cumin. From Gaza.

Hummus topped with fava beans (foul) and a drizzle of olive oil.

Strained yogurt, zaatar, olives, a drizzle of olive oil, and a sprinkle of sumac.

Hummus, baba ghanoush, damsat addas, and labneh.

Ask server.

Arugula, walnuts, and tangy red onions.

Beets, carrots, cherry tomatoes, red onion, and arugula.

A rustic farmer's salad bursting with freshness - diced cucumber, tomatoes, red onion, radish, and parsley tossed in lemon juice and olive oil.

Pita filled with spiced ground beef.

Fried cauliflower & fried eggplant.

Sajj stuffed with chicken, cooked with caramelized onions, and sumac.

Whole fish served with salad, zaatar fries, tahini tartar sauce, and toum.

Okra stew served over rice with beef (or without).

Braised chicken thighs topped with rice, almonds, and pita, served with yogurt.

Stuffed green pepper or zucchini filled with a fragrant mixture of spiced rice and ground beef (vegetarian option available).

Meaning 'flipped', the pot is flipped onto a tray and then served. Layers in the pot of freekeh, chicken, eggplant, cauliflower, and spices.

Jute mallow stew served over rice with chicken or cauliflower.

Smoky green freekeh and perfectly cooked lentils, topped with golden caramelized onions.

A vibrant medley of fresh spinach and hearty garbanzo beans, simmered in a fragrant vegetable broth infused with warm spices.

Beef kafta made with an earthy blend of herbs and spices, smothered in a homemade tahini sauce with potatoes.

A traditional Palestinian feast served the authentic way. Tender chicken legs - slow cooked with sumac, onions, and Nabiha's spices, laid over Sajj bread and toasted almonds.

Peruvian cilantro soup with chicken.

Peruvian cilantro soup with seafood.

Choice of: Clásica, rocoto, or ají amarillo.

Classic ceviche with fresh corvina and mahi.

Classic ceviche with fresh corvina and mahi.

Combination of seafood (fish, shrimp, and calamari).

Shrimp ceviche.

Boiled potatoes with creamy ají amarillo cheese sauce.

Shrimp, extra virgin olive oil, garlic, red pepper flakes, and toasted bread.

Assorted deep - fried seafood and fish, pickled red onion salsa, and garlic aioli.

Traditional Peruvian corn tamales wrapped in banana leaves. Pork or chicken.

Oven - baked plantains, honey glaze, crema fresca, and pistachio.

Layered Peruvian mashed potato with ceviche topping.

Grilled beef heart skewers, ají panca marinade, potato and corn sides, and chimichurri.

Green mix, beets, nuts, orange, fresh cheese, and house aliño • Add Chicken +$8.00 | Shrimp +$9.00 | Steak +$10.00

Shrimp, mixed seafood, ají amarillo, panka salsa criolla, heavy cream, and cheese.

Tenderloin, red onion, tomato, soy sauce, french fries, and rice.

Fried whole fish, tostones, rice, spring mix, and house sauce.

Multicolor quinoa, ají amarillo sauce, Parmesan cheese, and mushroom.

Peruvian green rice, chicken, and cilantro base.

Picania, sweet plantains, fried egg, french fries, rice, and house salad.

6 hours slow - braised beef in cilantro sauce with Peruvian beans and rice.

Peruvian - Chinese style fried rice • Sub Quinoa +$3.00 • Add Chicken +$8.00 | Shrimp +$9.00 | Steak +$10.00

Chicken breast, ají amarillo sauce, potatoes, black olive aioli, queso fresco, hard - boiled egg, and rice.

Half - chicken slow roasted, fries, green salad, and house sauce.

Spaghetti with huancaína sauce and lomo saltado on top.

Chicken stir fry with soy sauce, onion, tomato, fries, and rice.

Fried dough sticks with warm chocolate sauce.

Peruvian pumpkin and sweet potato doughnuts with chancaca syrup.

Rich and creamy chocolate dessert.

Breaded chicken, fries, and salad.

Chickpeas blended with tahini, fresh lemon, and Palestinian olive oil.

Charred eggplant whipped with tahini, garlic, and lemon.

Green lentil dip simmered with earthy spices and cumin. (From Gaza)

Hummus topped with fava beans. (From Jerusalem)

Strained yogurt with olive oil and za'atar.

Stewed fava beans seasoned with cumin.

Arugula, walnuts, and tangy red onions.

Beets, carrots, cherry tomatoes, red onions, and arugula.

Fried tomatoes, garlic, and onions infused with Middle Eastern spices.

Fried tomatoes with eggs.

Eggs with potatoes.

Eggs, potatoes, and ground meat with a medley of spices.

Taboon bread with zaatar and olive oil, served with a side of lebneh.

Taboon bread with zaatar, cheese, and olive oil.

Taboon bread with zaatar, olive oil, and a poached egg.

Zaatar and olive oil accompanied by pita bread.

Pita filled with spiced ground beef.

Crispy chickpea fritters.

Fried cauliflower.

Fries with a touch of za'atar and served with toum.

Sajj stuffed with chicken, caramelized onions, and sumac.